Lightened Lasagna Soup

Crock Pot, Dinners, Meal Prep, Soups

Lightened-Up Crockpot Lasagna Soup

Lightened-Up Crockpot Lasagna Soup

Yield 7
Author Meag
Prep time
15 Min
Cook time
4 Hour
Total time
4 H & 15 M
Fall is here, and that means cozy, comforting meals! This lightened-up lasagna soup is the perfect comfortfood for an easy dinner or meal prep. Pack it in a glass container for a high-protein lunch on the go. 🥣🍂
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Ingredients

  • 1 pound lean ground beef
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • 24 oz marinara sauce (I used Rao’s)
  • 2 tsp dried parsley
  • 1/2 tsp dried oregano
  • 1 tsp dried basil
  • Salt & pepper, to taste
  • 6 cups low-sodium chicken broth (I used 2 tbsp Better Than Bouillon with 6 cups water)
  • 9 lasagna noodles, broken into pieces
  • 2 cups fresh spinach
Topping
  • 2 tbsp low-fat ricotta (or try cottage cheese for more protein)
  • 2 tbsp low-fat mozzarella
  • 1 tbsp fresh parmesan cheese

Instructions

  1. Cook the beef: In a skillet, brown the ground beef. Transfer to a crockpot.
  2. Add ingredients: Combine the onion, garlic, tomato paste, marinara sauce, seasonings, and chicken broth (or water with bouillon) in the crockpot. Stir well.
  3. Cook: Set the crockpot to high and cook for 3 hours.
  4. Add noodles & spinach: After 3 hours, add broken lasagna noodles and spinach to the crockpot. Cook for an additional hour.
  5. Serve with cheese: In a small bowl, mix ricotta, mozzarella, and parmesan per serving. Form into a small ball and place it on top of each soup serving. Garnish with fresh basil.
  6. Enjoy your cozy lasagna soup! Perfect for meal prep and reheats like a dream.
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Hi, I'm Meag

I create simple, tasty meals for busy people wanting to eat healthier without losing flavor. From quick dinners to lighter comfort food, I’ve got you covered. Let’s get cooking!

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